Tourtière, by Loblaws
I know that I should be making this tourtière from scratch but the truth is, I might not do as good a job as Loblaws.
Says in the package that "is made according to a traditional Québécois recipe, with pork, beef, veal and a rich pastry crust," and it is "made without artificial flavours or colours". It is already baked so all you have to do is pop it in the oven for about 20 minutes or take it out of the aluminum pie plate and plop it in the microwave.
The pie is not too big, about 8-inch diameter and 1lb in weight. The filling is well seasoned with a hint of cinnamon and the pastry is just melt-in-your-mouth heavenly. And all this for $2.99.
So today, I had tourtière and steamed broccolli. It was very tasty, and I did not have to cook. Some days, that is heavenly..