I have been outside in the garden since about 9:00 a.m. and at noon I was both famished and tired. Fortunately I had a baguette of fresh country wheat bread, purchased this morning at Loblaws Supermarket when I went to get some lawn seed. That baguette put me in the mood for a sardine sandwich with a salad of vine-ripened tomatoes which looked like they would not take their stay in the counter for much longer.
This sandwich is the easiest and fastest thing to prepare. All you need is the bread, a can of Portuguese sardines in olive or vegetable oil and that's it. You can add some onion thinly sliced, but I prefer the unaided taste of the sardines and the bread, so I did not add onions to my sandwich.
A can of sardines in olive oil has four sardines, just enough for one sandwich. I let drip some of the oil in one side of the bread and then just put the sardines on the other, just so. Press down.
By the way, the little curve on the bottom left side of the sandwich is my first bite, which I had taken when suddently I realized that people might like to see a picture of the sardines on the bread. Sorry guys. Hope I'm not grossing people out.
For the salad, I just prepared two small tomatoes, sprinkled some oregano and added salt at the table. In my view, any other dressing would detract.