Monday, September 05, 2005
Toaster Oat Bread
Today I tried one of Kelli's bread recipes. This is a quick bread, full of fiber and it tastes delicious. I followed Kelli's recipe almost to the letter. The only difference is the buttermilk I used, because I had it, instead of milk and lemon juice.
This bread is dense and very flavourful. I calculated 16 slices and it does give me 104 cals., 5gr. of protein, 1 gr, of fat, and 3 gr. fibre per slice. Kelli says that its flavour is enhanced by toasting. I've already ate almost half of it and I did not toast it. It is delicious with butter and jam. Now I have to try the toasting.